{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-165mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a reactive carbon steel blade for fish butchery. Produced by Myojin Riki in Tosa, this knife features White 2 steel with a kasumi finish and soft iron nimai cladding. The 165mm deba profile provides the thickness and weight necessary for filleting fish and splitting smaller bones, measuring 6.2mm at the spine heel and weighing 265g.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is very reactive, requiring immediate wiping and drying after use to prevent corrosion. The blade has a single bevel geometry intended for right-handed use, featuring an ura concavity on the reverse side. An octagonal wenge handle pairs with the substantial blade to support the heavy cutting tasks associated with breaking apart whole fish. This practical single bevel line combines traditional forging with exceptional grinding performed under one roof at the Myojin workshop.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535499083997,"sku":"HATS_SHW2_DB165","price":258000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2617.jpg?v=1772510768","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-myojin-shirasagi-white-2-deba-165mm","provider":"Knives and Stones","version":"1.0","type":"link"}