{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-deba-195mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for filleting fish and splitting bones. Produced by Myojin Riki in Tosa, this practical single bevel line features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The blade measures 195mm with a heel height of 58mm and spine thickness of 7.6mm at the heel, tapering to 3.6mm at the tip.\u003c\/p\u003e\u003cp\u003eWeighing 358g, this deba provides the mass necessary for breaking apart whole fish during butchery tasks. The reactive White 2 steel requires immediate wiping and drying after use to prevent corrosion. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques to achieve precise geometry on this traditional profile. An octagonal wenge handle pairs with the substantial blade construction to support the demanding cutting style associated with fish processing.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535594701021,"sku":"HATS_SHW2_DB195","price":342000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2660.jpg?v=1772511235","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-myojin-shirasagi-white-2-deba-195mm","provider":"Knives and Stones","version":"1.0","type":"link"}