{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-stablized-burl-wa-handle-copy","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle","description":"\u003cp\u003eThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef's knife best fit for users seeking high-performance cutting geometry with semi-stainless steel characteristics. Made by Yoshikane Hamono in Sanjo, the blade features SKD tool steel clad in stainless steel with a nashiji surface finish. The primary bevels utilise a convex grind designed to split food and reduce sticking during preparation tasks. SKD behaves similarly to carbon steel regarding edge keenness and sharpening response while offering greater resistance to corrosion through its semi-stainless composition.\u003c\/p\u003e\u003cp\u003eThe extra tall profile measures 53mm at the heel with an edge length of 217mm, providing substantial knuckle clearance for chopping vegetables and slicing proteins. Spine thickness tapers from 3.1mm at the heel to 1.0mm at the tip, reflecting the thin behind-the-edge geometry characteristic of Yoshikane grinds. Weighing 187g, this gyuto pairs the blade with a copper mesh handle specified in the product title. As a semi-stainless SKD blade, it requires drying after use to prevent oxidation despite the stainless cladding. This knife suits general-purpose kitchen work including mincing, slicing, and disjointing cuts.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46366745460957,"sku":"YOSH_SKNA_GY210W-CM","price":648000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroxYoshikaneSKDNashijiGyuto210mmExtraTall_CopperMeshYOHandlef.jpg?v=1744868613","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm-extra-tall-stablized-burl-wa-handle-copy","provider":"Knives and Stones","version":"1.0","type":"link"}