{"product_id":"kurosaki-kokusen-ei-aogami-super-k-tip-gyuto-210mm-ebony-handle","title":"Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Aogami Super K-tip Gyuto 210mm is a double-bevel chef’s knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry optimised for push-cutting, long slicing strokes, and detailed scoring work. The blade features a kurouchi tsuchime finish and measures 217mm in edge length with a spine thickness of 2.1mm at the heel tapering to 1.0mm at the tip.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness and chromium for rust resistance within this carbon steel composition. The stainless clad san-mai construction protects the reactive core while maintaining thin geometry behind the edge. Weighing 168g with a 49mm heel height, this knife balances cutting performance with manageable weight. The octagonal ebony handle provides a tapered geometric grip crafted from durable dark wood. Yu Kurosaki produces this Kokusen line in Takefu as the Aogami Super alternative to his Senko series, combining traditional craftsmanship with modern design elements.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46426670268637,"sku":"KS-ASKS-GY210","price":409000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiKokuseneiAogamiSuperKtipBunka170mmEbonyHandlea_e65421e6-916f-4775-9f54-0982c1d99c7f.jpg?v=1747104647","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-kokusen-ei-aogami-super-k-tip-gyuto-210mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}