{"product_id":"kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-ebony","title":"Kurosaki Kokusen Ei AS Sujihiki 240mm Aogami Super Ebony","description":"\u003cp\u003eThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double-bevel slicer featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 243mm in edge length with a heel height of 39mm, weighing 171g to provide balanced agility during extended slicing tasks. The thin geometry behind the edge reduces surface contact with soft proteins, minimising friction when portioning large cuts of meat or slicing terrines.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness through high carbon and tungsten content with added vanadium for toughness, delivering exceptional sharpness and edge retention within this stainless-clad san-mai build. The kurouchi tsuchime surface finish pairs with the reactive carbon core that requires drying after use to prevent rust. An octagonal ebony handle offers a tapered grip and minimalist profile, complementing the blade's functional design. Yu Kurosaki forged this knife in Takefu, applying his signature thin geometry and artistic hammered pattern to create a tool defined by extreme cutting performance.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46629974016221,"sku":"KS-ASKS-SJ240","price":389000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3932.jpg?v=1775799285","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-ebony","provider":"Knives and Stones","version":"1.0","type":"link"}