{"product_id":"kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-turquoise-copy","title":"Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super Paddocak","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Sujihiki 270mm is a double-bevel slicer featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 270mm blade measures 43mm at the heel with spine thicknesses of 2.0mm at the heel, 1.9mm at mid, and 0.8mm at the tip, weighing 161g. The slim profile reduces surface contact during slicing tasks to minimise friction against soft proteins, while the flat geometry suits portioning large cuts of meat or preparing terrines.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC through higher carbon and tungsten content plus added vanadium, providing edge retention and toughness within this reactive core. The stainless cladding protects the blade body while leaving the cutting edge exposed to oxidation, requiring immediate drying after use. Yu Kurosaki forged this knife in Takefu with a Kurouchi Tsuchime surface finish and thin geometry behind the edge. It features an octagonal WA handle crafted from undisclosed materials by the maker, pairing traditional craftsmanship with modern performance characteristics specific to the Kokusen Ei line.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47396899487965,"sku":"KS-ASKS-SJ270-PD","price":436000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1356.jpg?v=1770962565","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-turquoise-copy","provider":"Knives and Stones","version":"1.0","type":"link"}