{"product_id":"kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-turquoise","title":"Kurosaki Kokusen Ei AS Sujihiki 240mm - Turquoise Ferrule","description":"\u003cp\u003eThe Kurosaki Kokusen Ei AS Sujihiki 240mm is a double-bevel slicer featuring an Aogami Super carbon steel core and stainless clad san-mai construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade measures 247mm in edge length with a heel height of 38mm, weighing 156g. The spine measures 2.1mm at the heel, 2.0mm at mid, and tapers to 0.8mm at the tip, providing thin geometry behind the edge that reduces friction during long slicing strokes.\u003c\/p\u003e\u003cp\u003eAogami Super steel achieves 62-65 HRC hardness and offers high edge retention through added tungsten and vanadium, while the stainless cladding protects the reactive carbon core from oxidation. The blade features a Kurouchi Tsuchime surface finish and pairs with an octagonal ebony WA handle accented by a turquoise ferrule. Designed for general slicing tasks, this Sujihiki profile suits portioning large proteins and slicing terrines with minimal surface contact. Yu Kurosaki forged this knife in Takefu as part of his Kokusen line, combining artistic hammered textures with performance-oriented thin geometry.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":47396885070045,"sku":"KS-ASKS-SJ240-TQ","price":426000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1317.jpg?v=1770961446","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-kokusen-ei-as-sujihiki-240mm-aogami-super-turquoise","provider":"Knives and Stones","version":"1.0","type":"link"}