{"product_id":"kurosaki-kokusen-ei-as-sujihiki-270mm-aogami-super-ebony","title":"Kurosaki Kokusen Ei AS Sujihiki 270mm Aogami Super Ebony","description":"\u003cp\u003eThe Kurosaki Kokusen Ei Sujihiki 270mm is a stainless-clad Aogami Super slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double-bevel knife features a 270mm edge length with thin geometry behind the edge, measuring 2.1mm at the heel and tapering to 0.8mm at the tip. The slim profile reduces surface contact during slicing tasks, making it suitable for portioning large cuts of meat or preparing terrines with reduced friction.\u003c\/p\u003e\u003cp\u003eAogami Super carbon steel core achieves 62-65 HRC hardness and offers high edge retention through added tungsten and vanadium. While the stainless cladding protects the blade body, the exposed carbon edge requires drying after use to prevent oxidation. The kurouchi tsuchime finish provides a textured surface that aids food release. Weighing 196g, this sujihiki pairs with an octagonal ebony handle that features a subtle taper for grip comfort. Yu Kurosaki forged this blade in Takefu, combining extreme performance characteristics with his signature hammered aesthetic within the Kokusen Ei line.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46629980209373,"sku":"KS-ASKS-SJ270","price":408000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3919.jpg?v=1775799398","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-kokusen-ei-as-sujihiki-270mm-aogami-super-ebony","provider":"Knives and Stones","version":"1.0","type":"link"}