{"product_id":"kurosaki-sasame-cosp-gyuto-240mm","title":"Kurosaki Sasame COSP Gyuto 240mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Gyuto 240mm is a forged stainless clad chef's knife best fit for professional chefs and enthusiasts requiring thin geometry and high wear resistance. Crafted by Yu Kurosaki in Takefu, this 240mm blade features COSP (Cobalt Special) steel from Takefu Special Steel with a hardness of 60-62 HRC. The san-mai stainless clad construction pairs with a Tsuchime hammered finish and double bevel edge geometry designed for general purpose kitchen tasks including mincing, slicing, and chopping.\u003c\/p\u003e\u003cp\u003eThis Sasame line knife is forged rather than stamped, featuring a thick machi neck and distal taper along the spine that measures 3.6mm at the heel, 2.1mm at mid, and 1.0mm at the tip. The blade weighs 224g with a 51mm heel height and 244mm edge length. An octagonal ebony handle provides a tapered grip profile. COSP steel incorporates cobalt to enhance wear resistance and strength while maintaining toughness, though the thin behind-edge geometry can be brittle under lateral stress. This stainless clad gyuto suits users prioritising cutting performance and artistic craftsmanship in a high-budget tool.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624528859357,"sku":"KS-SACO-GY240","price":547000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPGyuto240mma_42ae88b8-d139-446e-b7c4-cde10864cb12.jpg?v=1754016082","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-sasame-cosp-gyuto-240mm","provider":"Knives and Stones","version":"1.0","type":"link"}