{"product_id":"kurosaki-sasame-cosp-sujihiki-240mm","title":"Kurosaki Sasame COSP Sujihiki 240mm","description":"\u003cp\u003eThe Kurosaki Sasame COSP Sujihiki 240mm is a forged stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and Tsuchime surface finish. The 240mm blade length suits artful thin carving of proteins and slicing terrines, while the slimmer profile reduces surface contact and friction during cuts. This Sasame line distinguishes itself through forging rather than stamping, identifiable by a thick machi neck and distal taper along the spine.\u003c\/p\u003e\u003cp\u003eCOSP steel achieves high hardness and wear resistance through significant cobalt content, maintaining a sharp edge under rigorous use. The san-mai stainless clad construction pairs this core with stainless cladding, and the blade geometry is thin behind the edge to support precise slicing tasks. Weighing 172g with a heel height of 39mm, the spine measures 2.6mm at the heel, 2.1mm at mid, and tapers to 1.0mm at the tip. An octagonal ebony handle provides a tapered grip that complements the blade's balance point. This combination of forged geometry and cobalt-alloyed steel serves users prioritising cutting performance in a dedicated slicing tool.\u003c\/p\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":46624446120157,"sku":"KS-SACO-SU240","price":510000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/KurosakiSasameCOSPSujihiki240mma.jpg?v=1754012783","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/kurosaki-sasame-cosp-sujihiki-240mm","provider":"Knives and Stones","version":"1.0","type":"link"}