{"product_id":"myojin-riki-cobalt-special-steel-gyuto-210mm-ebony-handle","title":"Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60-61. The san-mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises this line. An ukiba surface finish distinguishes the blade aesthetically.\u003c\/p\u003e\u003cp\u003eCOSP steel incorporates cobalt to enhance wear resistance and strength, supporting extended sharpness during rigorous use. This specific grind requires more frequent sharpening to maintain optimal performance despite the steel's inherent durability. The octagonal ebony handle offers a tapered geometric profile and weighs 173g total with the blade. Measuring 205mm along the cutting edge with a 47mm heel height, this gyuto suits general purpose tasks including mincing, slicing vegetables, and processing meat. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their precise geometry and functional balance.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45135240757469,"sku":"MYOJ_COMI_GY210","price":371000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinCOSPMigakiGyuto210mmEbonyHandlea.jpg?v=1715062883","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-riki-cobalt-special-steel-gyuto-210mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}