{"product_id":"myojin-riki-cobalt-special-steel-gyuto-240mm-ebony-handle","title":"Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle","description":"\u003cp\u003eThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first-timers and professional chefs requiring a general-purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and proteins. Takefu Special Steel manufactures the COSP alloy, which incorporates cobalt, carbon, and chromium to enhance wear resistance and strength while maintaining corrosion resistance.\u003c\/p\u003e\u003cp\u003eThis knife features an ukiba surface finish and is thin behind the edge, reflecting Myojin Riki's reputation for exceptional grinding. The octagonal ebony handle provides a tapered grip and pairs with a blade that weighs 163g with a heel height of 51mm. As a stainless clad knife, it is easy to look after and resists rust during service. The COSP steel offers excellent durability but requires more frequent sharpening to maintain optimal performance. Forging and finishing occur under one roof at the Myojin Riki workshop, ensuring consistent geometry and fit throughout production.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45569898119389,"sku":"MYOJ_COMI_GY240EB","price":408000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiCobaltSpecialSteelGyuto240mmEbony-20240808-02.jpg?v=1723096410","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-riki-cobalt-special-steel-gyuto-240mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}