{"product_id":"myojin-riki-seisakusho-sg2-gyuto-240mm-amboyna-handle","title":"Myojin Riki Seisakusho SG2 Gyuto 240mm Amboyna Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 Gyuto 240mm is a stainless clad double bevel chef's knife best fit for professional chefs and enthusiasts seeking precise geometry from Naohito Myojin’s Tosa workshop. This 240mm gyuto features SG2 powdered steel with a hardness of 62-64 HRC, providing high wear resistance and edge retention within a san-mai stainless clad construction that has a kasumi surface finish. The blade measures 235mm in edge length with a heel height of 51mm, spine thickness tapering from 2.6mm at the heel to 0.9mm at the tip, and weighs 177g.\u003c\/p\u003e\u003cp\u003eNaohito Myojin performs the sharpening and polishing for this line, applying the exceptional grinding standards established by his father Tateo in their integrated forge where forging and finishing occur under one roof. The octagonal WA handle is crafted from Amboyna burl wood with a black horn or blonde marble horn ferrule and no spacer. This knife suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, utilising the acute blade geometry characteristic of Japanese gyuto profiles. Users should note the SG2 core can be brittle despite its powdered metallurgy ensuring uniform carbide distribution.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46878559043805,"sku":"MYOJ_SGMG_GY240_AMB","price":676000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiSeisakushoSG2Gyuto240mmAmboynaHandlej.jpg?v=1760676686","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-riki-seisakusho-sg2-gyuto-240mm-amboyna-handle","provider":"Knives and Stones","version":"1.0","type":"link"}