{"product_id":"myojin-riki-seisakusho-sg2-k-tip-gyuto-210mm-snakewood-handle","title":"Myojin Riki Seisakusho SG2 K tip Gyuto 210mm Snakewood Handle","description":"\u003cp\u003eThe Myojin Riki Seisakusho SG2 K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip control and push-cutting performance. Crafted in Tosa by Naohito Myojin, this knife features SG2 powdered stainless steel clad in stainless san-mai construction with a kasumi finish. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes, distinguishing it from single-bevel kiritsuke knives. Measuring 210mm with a 47mm heel height, the blade tapers from 2.7mm at the spine to 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC hardness through uniform carbide distribution, providing edge retention and wear resistance while remaining stainless and resistant to rust. The blade is thin behind the edge, reflecting Naohito Myojin's sharpening expertise developed through work on Konosuke Fujiyama series knives. Weighing 176g, the knife features an octagonal snakewood handle with a blonde or marble horn ferrule and no spacer. This combination of precise grinding, stainless cladding, and dense wood handle suits users prioritising fit, finish, and deliberate cutting technique in general-purpose kitchen tasks.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46899285262557,"sku":"MYOJ_SGMG_KGY210_SNW","price":650000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinRikiSeisakushoSG2KtipGyuto210mmSnakewoodHandlei.jpg?v=1761280812","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-riki-seisakusho-sg2-k-tip-gyuto-210mm-snakewood-handle","provider":"Knives and Stones","version":"1.0","type":"link"}