{"product_id":"myojin-shirasagi-blue-2-kurouchi-yanagiba-240mm","title":"Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Yanagiba 240mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi Blue 2 Kurouchi Yanagiba 240mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Myojin Riki in Tosa, this blade features Aogami #2 carbon steel with a soft iron clad nimai construction and kurouchi tsuchime finish. The 240mm length suits precise slicing tasks, while the reactive carbon steel core requires immediate drying and light oiling after use to prevent rust.\u003c\/p\u003e\u003cp\u003eBlue 2 steel offers high edge retention and resistance to chipping at 62-63 HRC hardness. This yanagiba measures 31mm in heel height with a spine thickness of 4.3mm at the heel, tapering to 1.3mm at the tip. Weighing 175g, it pairs with an octagonal teak handle and horn ferrule. Naohito Myojin performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots. The substantial spine profile and traditional single bevel geometry support controlled draw-cutting motion for sashimi preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47535656567005,"sku":"HATMY_B2KU_YA240","price":306000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2629.jpg?v=1772512289","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-shirasagi-blue-2-kurouchi-yanagiba-240mm","provider":"Knives and Stones","version":"1.0","type":"link"}