{"product_id":"myojin-shirasagi-white-2-k-tip-yanagiba-300mm","title":"Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this blade features a reactive White 2 carbon steel core with soft iron cladding in a kasumi finish. The K-tip profile provides a defined point for fine cutting tasks alongside traditional long draw slicing, while the 300mm length suits professional kitchen workflows for preparing sashimi and seafood.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon composition. The blade measures 4.1mm at the spine heel and tapers to 1.3mm at the tip, weighing 272g with a 294mm edge length. An octagonal ebony handle provides a tapered grip that pairs with the single bevel geometry for controlled slicing. Forging and finishing are completed under one roof at the Myojin workshop, ensuring consistent grinding standards across the Shirasagi line.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46520264360157,"sku":"HT-HSW2MYOJIN-KYA300","price":407000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShirasajiK-tipYanagiba300mmWhite2-20250624-05.jpg?v=1750762798","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-shirasagi-white-2-k-tip-yanagiba-300mm","provider":"Knives and Stones","version":"1.0","type":"link"}