{"product_id":"myojin-shirasagi-white-2-yanagiba-300","title":"Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this 300mm blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The yanagiba profile is designed specifically for slicing sashimi and seafood, providing the length necessary for clean cuts in professional kitchen environments.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. This non-stainless clad construction demands meticulous care from the user. The knife weighs 258g with a spine thickness measuring 4.4mm at the heel, 3.7mm at mid, and 1.0mm at the tip. An octagonal ebony handle provides a traditional wa-style grip with a subtle taper. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce this practical single bevel line commissioned by Hatsukokoro.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46525515956445,"sku":"HT-SRW2-YA300","price":390000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/MyojinShirasagiWhite2Yanagiba300mm-20250625-05.jpg?v=1750981712","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-shirasagi-white-2-yanagiba-300","provider":"Knives and Stones","version":"1.0","type":"link"}