{"product_id":"myojin-shirasagi-white-2-yanagiba-330mm","title":"Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mm","description":"\u003cp\u003eThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The 330mm length suits professional kitchens where extended blade reach facilitates long, continuous slicing strokes for sashimi and seafood without sawing motions.\u003c\/p\u003e\u003cp\u003eWhite 2 steel sharpens readily and holds an edge effectively, though the reactive carbon construction requires immediate wiping and drying after use to prevent corrosion. The blade measures 4.4mm at the heel, tapering to 0.9mm at the tip, and weighs 306g. An octagonal ebony handle provides a traditional wa-style grip that pairs with the single bevel geometry for controlled cutting. Myojin Riki performs both forging and finishing under one roof, applying exceptional grinding techniques derived from Sakai-trained roots to produce this practical single bevel yanagiba.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46520409325789,"sku":"HT-SRW2-YA330","price":427000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/HatsukokoroShirasajiYanagiba330mmWhite2-20250624-05.jpg?v=1750766904","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/myojin-shirasagi-white-2-yanagiba-330mm","provider":"Knives and Stones","version":"1.0","type":"link"}