{"product_id":"nakagawa-ginsan-deba-165mm-marble-teak-handle","title":"Nakagawa Ginsan Migaki Deba 165mm","description":"\u003cp\u003eThis Nakagawa Ginsan Migaki Deba 165mm is a single bevel Japanese fish knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students requiring stainless steel for fish butchery. The blade features Hitachi Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. This composition provides corrosion resistance while maintaining the cutting character associated with traditional carbon steels, making it easy to look after in busy kitchen environments.\u003c\/p\u003e\u003cp\u003eDesigned specifically for filleting fish and splitting bones, this deba has a thick spine measuring 6.4mm at the heel that tapers to 1.6mm at the tip to provide necessary strength and weight. The single bevel geometry is ground for right-handed use to facilitate precise butchery work. Weighing 251g with a 51mm heel height, the knife carries substantial mass to assist with breaking apart whole fish. An octagonal teak handle with a blonde marble horn ferrule completes the build, pairing traditional wa-handle ergonomics with durable materials suited to wet processing tasks.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":47707952316637,"sku":"NAKA_G3MGK_DE165","price":500000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3562.jpg?v=1774569543","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/nakagawa-ginsan-deba-165mm-marble-teak-handle","provider":"Knives and Stones","version":"1.0","type":"link"}