{"product_id":"nakagawa-ginsan-ko-deba-135mm","title":"Nakagawa Ginsan Ko-Deba 135mm","description":"\u003cp\u003eThis Nakagawa Ginsan Ko-Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks, while the stainless cladding provides corrosion resistance that simplifies maintenance for daily kitchen use.\u003c\/p\u003e\u003cp\u003eThe blade measures 3.6mm at the spine above the heel, tapering to 1.8mm near the tip, providing the thickness necessary for processing whole fish without excessive weight. Weighing 153g, this ko-deba balances heft with control during precision cutting. An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule offers a durable grip for wet environments. Ginsan steel achieves a hardness between 60 and 62 HRC, delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44061953753309,"sku":"NK-GINSAN-KOD135","price":352000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NakagawaGinsanKo-Deba135mmD.jpg?v=1694782632","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/nakagawa-ginsan-ko-deba-135mm","provider":"Knives and Stones","version":"1.0","type":"link"}