{"product_id":"nigara-sg2-kurouchi-tsuchime-gyuto-210mm-1","title":"Nigara SG2 KU Gyuto 210mm Tsuchime Ebony","description":"\u003cp\u003eThe Nigara SG2 KU Gyuto 210mm Tsuchime Ebony is a stainless-clad Japanese chef's knife best fit for professional chefs and first-time buyers seeking a general-purpose blade with SG2 powdered steel core. Produced by Nigara in Aomori, this 210mm gyuto features san-mai stainless clad construction with a kurouchi tsuchime surface finish and measures 198mm in edge length. The double-bevel profile suits mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts as a multi-purpose kitchen tool.\u003c\/p\u003e\u003cp\u003eSG2 powdered steel from Takefu Special Steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution that enhances toughness. This steel is relatively hard to sharpen due to its wear resistance but maintains fine edge sharpness during extended use. The blade has a 2.4mm spine thickness at the heel, tapering to 1.2mm at the tip, and weighs 177g with a 48mm heel height. An octagonal ebony handle provides a tapered grip with minimalist geometry, pairing with the stainless-clad blade for balanced handling during general prep tasks.\u003c\/p\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47058701910237,"sku":"NIGA_SGKU_GY210_EB","price":399000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/NigaraSG2KurouchiTsuchimeGyuto210mma_5fb154b6-77cb-4bd4-ad38-142c4b52f3fb.jpg?v=1764133982","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/nigara-sg2-kurouchi-tsuchime-gyuto-210mm-1","provider":"Knives and Stones","version":"1.0","type":"link"}