{"product_id":"sakai-takayuki-inox-stainless-gyuto-210mm","title":"Sakai Takayuki INOX Stainless Gyuto 210mm","description":"\u003cp\u003eThe Sakai Takayuki INOX Stainless Gyuto 210mm is a double-bevel Japanese chef's knife best fit for users seeking a stainless steel blade with moderate hardness and rust resistance. This general-purpose profile features an edge length of 214mm and weighs 122g, serving as a multi-purpose tool designed for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.\u003c\/p\u003e\u003cp\u003eConstructed from Inox stainless steel hardened to 57–59 HRC, this blade takes a sharp edge while remaining easy to sharpen and more forgiving than harder brittle steels. The stainless composition provides excellent resistance to rust and staining, suiting those who prefer less upkeep. Edge retention is moderate, excelling in everyday kitchen use where reliability and ease of care are prioritised over maximum retention.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 47mm at the heel height with spine thicknesses of 2.3mm at the heel, 1.8mm at mid, and 0.6mm at the tip. The acute blade geometry typically supports a sharper edge angle of 15–18 degrees. Its flatter profile resembles a French chef's knife adapted for Japanese cutlery standards, offering practical balance and durability for professional or home kitchen tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47080401502429,"sku":"SATA_INOX_GY210WAH","price":177000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiINOXStainlessGyuto210mm1_d4d06528-e84a-4656-b539-806841b6bdc4.jpg?v=1764822260","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-inox-stainless-gyuto-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}