{"product_id":"sakai-takayuki-tokujou-honesuki-boning-knife-150mm-180mm","title":"Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150\/180mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single-bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5.0mm, providing the strength necessary to manoeuvre around bones and cut through joints without flexing.\u003c\/p\u003e\u003cp\u003eWhite #2 steel offers a sharp cutting edge that is notably easy to sharpen, though it is reactive carbon steel rather than stainless clad. This material demands meticulous care, including immediate wiping and drying after use to prevent corrosion. The knife weighs between 147g and 231g and pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule. Due to the directional nature of this traditional WA handle, it is pre-installed specifically for right-hand operation. This Tokujou line serves as an intermediate option within the Sakai Takayuki range, delivering specific fit and finish characteristics for dedicated meat preparation tasks.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"150 mm","offer_id":43766961111261,"sku":"SATA_W2TO_HO150","price":362000.0,"currency_code":"KRW","in_stock":true},{"title":"180 mm","offer_id":44062964875485,"sku":"SATA_W2TO_HO180","price":390000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3436.jpg?v=1773981072","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-tokujou-honesuki-boning-knife-150mm-180mm","provider":"Knives and Stones","version":"1.0","type":"link"}