{"product_id":"sakai-takayuki-tokujou-usuba-210mm-white-2-carbon-steel","title":"Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel","description":"\u003cp\u003eThe Sakai Takayuki Tokujou Usuba 210mm is a single-bevel traditional vegetable knife in White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation. This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate tier with improved fit and finish over entry-level options.\u003c\/p\u003e\u003cp\u003eThe Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish. This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion. The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work. Specifications include a 194mm edge length, 50mm heel height, and spine thickness measuring 4.3mm at the heel, 3.3mm at mid, and 2.2mm at the tip.\u003c\/p\u003e\u003cp\u003eA D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade, weighing 259g total. This directional handle is pre-installed for specific hand operation and provides a light, functional grip. The combination of traditional Usuba profile, White 2 steel, and classic wa-handle construction suits users requiring dedicated vegetable knives for Japanese cuisine techniques.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31532212355209,"sku":"ST_TOKU_USUBA210","price":419000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/Sakai_Takayuki_Toukuju_White_2_Usuba_210mm_1__02921.1453342830.1280.1280.jpg?v=1577514985","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-tokujou-usuba-210mm-white-2-carbon-steel","provider":"Knives and Stones","version":"1.0","type":"link"}