{"product_id":"sakai-takayuki-tokujou-white-2-usuba-195mm","title":"Sakai Takayuki Tokujou White 2 Usuba 195mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Usuba 195mm is a single bevel traditional vegetable knife best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White 2 carbon steel with a soft iron nimai clad construction and kasumi surface finish. The 195mm blade measures 3.9mm at the spine heel and weighs 260g, providing the geometry required for clean straight-edge cuts and paper-thin slicing.\u003c\/p\u003e\u003cp\u003eWhite 2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. This non-stainless clad blade demands meticulous care and suits users experienced with high-carbon maintenance. The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed specifically for right-hand operation. As part of the Tokujou line, this Usuba represents an intermediate level specification within the Sakai Takayuki range, delivering traditional single bevel performance for dedicated vegetable work.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46817823916253,"sku":"SATA_W2TK_US195","price":417000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTokujouWhite2Usuba195mma_e4be16b5-d420-4d7c-8ae5-7738a468e4a8.jpg?v=1758864578","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-tokujou-white-2-usuba-195mm","provider":"Knives and Stones","version":"1.0","type":"link"}