{"product_id":"sakai-takayuki-tokujou-white-2-yanagiba-270mm","title":"Sakai Takayuki Tokujou White 2 Yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Aoki Hamono in Sakai, this 270mm blade features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The long, slender profile measures 262mm in edge length and 33mm in heel height, designed specifically for precision slicing of sushi and seafood with minimal effort.\u003c\/p\u003e\u003cp\u003eWhite #2 steel offers a sharp cutting edge and is notably easy to sharpen, though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion. The spine measures 3.9mm at the heel, tapering to 1.2mm near the tip, supporting the single-bevel geometry required for clean sashimi cuts. Weighing 182g, the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule. This directional handle provides a functional grip and is configured for right-hand operation, completing a traditional Japanese knife suited for dedicated raw protein preparation.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31531079401609,"sku":"SATA_TOKU_YA270","price":371000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/products\/yanag270_f__29079.1405064169.1280.1280.jpg?v=1577507601","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-tokujou-white-2-yanagiba-270mm","provider":"Knives and Stones","version":"1.0","type":"link"}