{"product_id":"sakai-takayuki-tus-steel-gyuto-210mm-copy","title":"Sakai Takayuki TUS Gyuto 240mm","description":"\u003cp\u003eThe Sakai Takayuki TUS Gyuto 240mm is a stainless steel chef's knife best fit for first-timers and students seeking an entry-level Japanese blade. Produced by Aoki Hamono in Sakai, this gyuto features Inox monosteel construction with a migaki surface finish and measures 237mm in edge length. The double-bevel profile suits general-purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts.\u003c\/p\u003e\u003cp\u003eThis Inox steel is hardened to 57-59 HRC and offers rust resistance suitable for users preferring less upkeep than traditional carbon steels. The blade has a spine thickness of 2.0mm at the heel, tapering to 0.8mm at the tip, and weighs 177g. It pairs with a western Pakka wood handle featuring a welded bolster, providing a dense laminate grip that differs from natural timber. As part of the TUS line, this knife serves as a straightforward introduction to Sakai Takayuki cutlery with consistent fit and finish for household use.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942343626973,"sku":"SATA_TUS_GY240","price":186000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTUSSteelGyuto240a.jpg?v=1762237761","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-tus-steel-gyuto-210mm-copy","provider":"Knives and Stones","version":"1.0","type":"link"}