{"product_id":"sakai-takayuki-tus-steel-gyuto-300mm","title":"Sakai Takayuki TUS Gyuto 300mm","description":"\u003cp\u003eThe Sakai Takayuki TUS Gyuto 300mm is a stainless steel chef's knife best fit for first-timers and students requiring an entry-level Japanese blade. Produced by Aoki Hamono in Sakai, this monosteel knife features Inox steel hardened to 57-59 HRC with a Migaki surface finish. The 300mm edge length suits general purpose tasks including mincing, slicing vegetables, and disjointing large cuts of meat. This double bevel profile measures 58mm at the heel height with spine thicknesses of 2.1mm at the heel, 1.9mm at mid, and 0.8mm at the tip.\u003c\/p\u003e\u003cp\u003eInox steel offers rust resistance and ease of sharpening while remaining forgiving during maintenance. The Western Pakka Wood handle includes a welded bolster and weighs 268g total. As part of the TUS line, this knife provides consistent fit and finish through collaborative manufacturing by skilled craftsmen. The stainless composition allows for practical daily use without the upkeep required by carbon steels, making it suitable for household kitchens where reliability and straightforward care are priorities.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46942378361053,"sku":"SATA_TUS_GY300","price":260000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SakaiTakayukiTUSSteelGyuto300mmb.jpg?v=1762238403","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-tus-steel-gyuto-300mm","provider":"Knives and Stones","version":"1.0","type":"link"}