{"product_id":"sakai-takayuki-vg10-butcher-knife-210mm-8-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Butcher Knife 210mm (8.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003eThis Sakai Takayuki 210mm butcher knife features a VG10 stainless steel core with 33-layer hammered Damascus cladding, best fitting first-timers and students requiring a specialised tool for processing meat. The nikukiri profile includes a round tip that curves upward, allowing the blade to point perpendicularly into the cutting board for long slicing cuts through thick pieces of meat despite the shorter blade length. This double bevel geometry is designed specifically for quartering, deboning, removing sinew, and cutting through cartilage or joints.\u003c\/p\u003e\u003cp\u003eThe VG10 core measures 59-61 HRC and provides stain resistance within a sanmai stainless Damascus construction that is easy to maintain. A tsuchime hammered surface finish distinguishes the blade, which measures 1.8mm at the heel spine and weighs 193g. This build sits on the thicker side, offering durability for butchery tasks where general kitchen knives are less suited. Produced by Aoki Hamono in Sakai, this knife represents a collective manufacturing approach delivering consistent fit and finish for household users seeking dedicated meat processing capabilities without complex care requirements.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":48061723246813,"sku":"SATA_33VG_BCK210","price":269000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7008.jpg?v=1782092476","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sakai-takayuki-vg10-butcher-knife-210mm-8-9-33-layer-hammered-damascus","provider":"Knives and Stones","version":"1.0","type":"link"}