{"product_id":"shiro-kamo-blue-super-kurouchi-gyuto-240mm","title":"Shiro Kamo Seilan AS Kurouchi Gyuto 240mm","description":"\u003cp\u003eThe Shiro Kamo Seilan AS Kurouchi Gyuto 240mm is a double-bevel Japanese chef's knife featuring Aogami Super carbon steel, best fit for users seeking an Echizen-forged blade with broad profile geometry. Forged by Shiro Kamo, a certified traditional craftsman and former chairman of the Takefu Knife Village, this 243mm edge length gyuto serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The kurouchi surface finish presents the blade in its traditional blacksmith scale state.\u003c\/p\u003e\u003cp\u003eThis san-mai construction features soft iron cladding over a reactive Aogami Super core that requires drying after use to prevent oxidation. The steel achieves 62-65 HRC hardness with high carbon and tungsten content for edge retention, while added vanadium increases toughness. Measuring 3.1mm at the heel and tapering to 1.0mm at the tip, the blade weighs 196g with a 46mm heel height. Shiro Kamo maintains a deliberately small lineup of perfected designs, applying expert forging techniques to create thin bevels paired with this high-hardness carbon steel.\u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":48023902027997,"sku":"KAMO_KU_GY240","price":232000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6682.jpg?v=1781229454","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/shiro-kamo-blue-super-kurouchi-gyuto-240mm","provider":"Knives and Stones","version":"1.0","type":"link"}