{"product_id":"sukenari-zdp-247-damascus-gyuto-210mm-ebony-handle","title":"Sukenari ZDP-247 Damascus Gyuto 210mm, Ebony Handle","description":"\u003cp\u003eThe Sukenari ZDP-247 Damascus Gyuto 210mm is the standard Japanese chef's knife: the one that handles most of what crosses the board, from onions to a side of fish. The edge measures 203mm with a 48mm heel for knuckle clearance, and the knife weighs 181g.\u003c\/p\u003e\u003cp\u003eThe blade is a ZDP-247 core clad in stainless damascus and mirror polished, the same finish Sukenari gives its ZDP-189 Mirror Damascus. The layers are there for the eye; the core does the cutting. ZDP-247 is a development grade from the Hitachi (now Proterial) ZDP family, which Sukenari brought into a production kitchen series in 2026 and hardens to 63 to 64 HRC. It holds a long plateau, then tells you clearly when it wants the stones, and it gives up a burr more easily than ZDP-189 does.\u003c\/p\u003e\u003cp\u003eSpine 2.5mm at the heel, 1.9mm through the middle, 1.1mm at the tip. Octagonal ebony handle. Stainless on paper, so wipe it and keep it dry, and dry the polish after use if you want it to keep looking new.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48585179857117,"sku":"SUKE_ZDP247DA_GY210","price":824000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SukenariZDP-247DamascusGyuto210mmb.jpg?v=1789543729","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/sukenari-zdp-247-damascus-gyuto-210mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}