{"product_id":"takahiro-nihei-hyomon-white-2-damascus-yanagiba-270mm","title":"Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm w\/ Saya, exclusive to K\u0026S","description":"\u003cp\u003eThis Takahiro Nihei Hyomon White 2 Damascus Yanagiba 270mm is a single-bevel sashimi knife best fit for chefs preparing raw fish and seafood. The 270mm blade length suits both home enthusiasts and professional kitchens requiring precision slicing, featuring a long, slender profile designed specifically for the artful preparation of sushi and sashimi with minimal effort.\u003c\/p\u003e\u003cp\u003eThe blade uses Hitachi White 2 carbon steel with a hardness between 60 and 64 HRC, offering a sharp cutting edge that is notably easy to sharpen. As this steel is reactive and contains no chromium, the knife requires immediate wiping and drying after use to prevent corrosion. The single-bevel geometry measures 3.5mm at the heel, tapering to 1.2mm at the tip across a 250mm edge length, facilitating clean cuts through delicate proteins.\u003c\/p\u003e\u003cp\u003eWeighing 198g with a 32mm heel height, this Yanagiba provides specific physical feedback during extended slicing tasks. The Hyomon Damascus finish distinguishes this exclusive K\u0026amp;S edition, which includes a saya for storage. This traditional Japanese blade demands meticulous care due to its high-carbon composition but rewards users with the performance characteristics expected of Shirogami #2 in specialized sashimi preparation.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":47975256522973,"sku":"TN_HW2DM-YANA270","price":1759000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_6400.jpg?v=1780037750","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/takahiro-nihei-hyomon-white-2-damascus-yanagiba-270mm","provider":"Knives and Stones","version":"1.0","type":"link"}