{"product_id":"takeshi-saji-srs13-gyuto-210mm-western-green-turquosie","title":"Takeshi Saji SRS13 Gyuto 210mm Western Green Turquosie","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS-13 powdered metallurgy steel hardened to 63-64 HRC, the san-mai construction features a stainless cladding that provides corrosion resistance while maintaining the performance characteristics of high-carbon steel. The 210mm edge length and 49mm heel height suit general-purpose kitchen tasks including mincing, slicing vegetables, and cutting meat.\u003c\/p\u003e\u003cp\u003eThe blade displays a tsuchime surface finish and measures 2.3mm at the spine, tapering to 0.7mm at the tip with a total weight of 253g. It pairs with a coke-bottle shaped western handle crafted from stabilised ambonya burl, acrylic, and G10 materials. This ergonomic handle design features a wider midsection for secure grip and tapered ends to facilitate natural hand positioning during extended use. SRS-13 steel offers a balance of toughness and wear resistance through its uniform grain structure, though the high hardness makes sharpening relatively demanding. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this knife combines traditional forging techniques with modern powder steel technology.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46419564232925,"sku":"TS-SRS13-GY210-GRNTQS","price":602000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiSRS13Gyuto210mmGreenTurquoise-20250509-17.jpg?v=1746768656","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/takeshi-saji-srs13-gyuto-210mm-western-green-turquosie","provider":"Knives and Stones","version":"1.0","type":"link"}