{"product_id":"takeshi-saji-srs13-gyuto-240mm-western-blue-turquosie","title":"Takeshi Saji SRS13 Gyuto 240mm Western Blue Turquoise with Saya","description":"\u003cp\u003eThis Takeshi Saji SRS-13 Gyuto 240mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking high edge retention in a stainless clad blade. Forged from SRS-13 powdered metallurgy steel hardened to 63-64 HRC, the san-mai stainless clad construction features a tsuchime surface finish. The 240mm edge length suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat, while the stainless cladding provides corrosion resistance alongside the core steel's wear properties.\u003c\/p\u003e\u003cp\u003eThe coke-bottle shaped western handle comprises stabilised ambonya burl, acrylic, and G10 materials with a tapered rear end and wider midsection for grip control. This 323g knife measures 51mm at the heel height with spine thickness of 2.1mm at the heel, 2.2mm at the mid, and 0.6mm at the tip. Made in Takefu by fourth-generation blacksmith Takeshi Saji, this gyuto includes a saya and represents a fusion of traditional Japanese forging techniques with western handle ergonomics. The SRS-13 steel composition contains chromium, molybdenum, and vanadium to support edge stability during extensive use.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46419508953309,"sku":"TS-SRS13-GY240-BLUTQS","price":650000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/SajiSRS13Gyuto240mmBlueTurquoise-20250509-17.jpg?v=1746766259","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/takeshi-saji-srs13-gyuto-240mm-western-blue-turquosie","provider":"Knives and Stones","version":"1.0","type":"link"}