{"product_id":"tetsujin-blue-2-kasumi-gyuto-210mm","title":"Tetsujin Blue 2 Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Gyuto 210mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking Hitachi Blue 2 carbon steel performance in a kasumi finish. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features san-mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation. The reactive carbon steel core offers high edge retention and ease of sharpening, suited to users comfortable maintaining non-stainless cutlery.\u003c\/p\u003e\u003cp\u003eThis gyuto measures 210mm with an octagonal ebony handle and weighs between 170g and 190g. The blade geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins. As part of the Tetsujin line, it represents a collaboration where forging and finishing occur under one roof at the Myojin Riki workshop. The kasumi surface finish distinguishes this series within the maker's range, pairing functional grinding with traditional aesthetics for general-purpose kitchen preparation.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":44641012515037,"sku":"MYOJ_B2KTM_GY210EB","price":483000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiGyuto210mmC.jpg?v=1709790759","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tetsujin-blue-2-kasumi-gyuto-210mm","provider":"Knives and Stones","version":"1.0","type":"link"}