{"product_id":"tetsujin-blue-2-kasumi-gyuto-240mm-ebony","title":"Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony","description":"\u003cp\u003eThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double-bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish. The carbon steel core measures 61-63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade lacks stainless cladding. Blue 2 steel offers improved toughness and edge retention through added chromium and tungsten, while remaining accessible for sharpening.\u003c\/p\u003e\u003cp\u003eThis gyuto suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade geometry is thin behind the edge, measuring 3.1mm at the heel, 2.8mm at mid, and tapering to 1.2mm near the tip. An octagonal teak handle with black buffalo horn ferrule provides a traditional wa-style grip. Weighing between 190g and 234g with a 49mm heel height, this knife balances precise handling with adequate heft for extended prep work. Myojin Riki performs both forging and finishing under one roof in Tosa, ensuring consistent grinding quality across the Tetsujin line.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":45855232131293,"sku":"MYOJ_B2KTM_GY240EB","price":557000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinBlue2KasumiGyuto240mmEbony-20241120-01.jpg?v=1732070289","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tetsujin-blue-2-kasumi-gyuto-240mm-ebony","provider":"Knives and Stones","version":"1.0","type":"link"}