{"product_id":"tetsujin-blue-2-kasumi-k-tip-gyuto-210mm-ebony-handle","title":"Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm Ebony Handle","description":"\u003cp\u003eThis Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with Hitachi Blue 2 carbon steel. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features a kiritsuke-style angled tip paired with a flatter edge profile optimised for push-cutting and long slicing strokes. The sharply defined point excels at scoring, detailing, and picking tasks while maintaining general-purpose utility.\u003c\/p\u003e\u003cp\u003eThe blade utilises san-mai soft iron clad construction with a kasumi finish and requires immediate drying and light oiling after use as it is not stainless. Hitachi Blue 2 steel achieves 61-63 HRC hardness, offering high edge retention through hard carbide molecules while remaining accessible to sharpen. Specifications include a 45mm heel height, 3.6mm spine thickness at the heel tapering to 0.6mm at the tip, and 175g total weight. The octagonal ebony handle provides a tapered geometric grip that balances the 210mm cutting edge for deliberate precision work.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":46419287933149,"sku":"MYOJ_B2KTM_KGY210EB","price":481000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TetsujinGinsanK-tipGyuto210mmKasumi-20250509-02.jpg?v=1746765381","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tetsujin-blue-2-kasumi-k-tip-gyuto-210mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}