{"product_id":"tetsujin-ginsan-tanryusen-metal-flow-ktip-gyuto-240mm","title":"Tetsujin Ginsan Tanryusen (Metal Flow) K-Tip Gyuto 240mm","description":"\u003cp\u003eThe Tetsujin Ginsan Tanryusen K-Tip Gyuto 240mm by Myojin Riki is a double-bevel chef’s knife best fit for users seeking precise tip work and push-cutting performance in a stainless steel blade. Made in Tosa with Ginsan Silver #3 steel, this 240mm profile features an angled kiritsuke-style tip and flatter edge geometry optimised for deliberate slicing strokes and detailed tasks like scoring or picking.\u003c\/p\u003e\u003cp\u003eGinsan stainless steel offers the fine grain structure and sharpness associated with carbon steel while providing corrosion resistance, measuring 60-62 HRC. The san-mai soft iron clad construction displays a tanryusen metal flow finish achieved through etching. This 225g knife has a spine thickness of 3.0mm at the heel tapering to 0.6mm at the tip, with a 50mm heel height and 231mm edge length. An octagonal ebony handle pairs with the double-bevel grind to support controlled cutting technique.\u003c\/p\u003e\u003cp\u003eMyojin Riki performs both forging and finishing under one roof in Tosa, applying exceptional grinding and sharpening expertise to each blade. The Tetsujin line represents a collaboration with blacksmith Toru Tamura, combining Sakai-trained roots with distinct metal flow aesthetics. This K-tip gyuto suits chefs who value defined tip precision alongside general-purpose utility in a stainless steel format that balances edge retention with ease of sharpening.\u003c\/p\u003e","brand":"Myojin Riki","offers":[{"title":"Default Title","offer_id":47443689439453,"sku":"MYOJ_G3TRS_KTGY240","price":835000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_2103.jpg?v=1771473725","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tetsujin-ginsan-tanryusen-metal-flow-ktip-gyuto-240mm","provider":"Knives and Stones","version":"1.0","type":"link"}