{"product_id":"tojiro-dp3-bonning-150mm-f-827","title":"Tojiro DP3 Bonning 150mm F-827","description":"\u003cp\u003eThe Tojiro DP3 Boning 150mm F-827 is a double-bevel Garasuki profile knife with a VG10 stainless steel core, best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery. This 150mm blade features san-mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments. The stiff, broad triangular profile is designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints with precision during deboning tasks.\u003c\/p\u003e\u003cp\u003eTakefu VG10 steel achieves a hardness of 59-61 HRC, offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening. The Western Pakka wood handle includes a welded bolster, creating a dense, moisture-resistant grip that pairs with the 163g blade weight. Measuring 2.3mm at the heel and tapering to 0.8mm at the tip, this boning knife maintains structural rigidity for processing meat while remaining accessible for users new to Japanese cutlery seeking factory precision from Tsubame manufacturer Tojiro.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45161991176413,"sku":"TO-DP-BN150","price":166000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TojiroDPBonning150mmF-827D.jpg?v=1715304147","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tojiro-dp3-bonning-150mm-f-827","provider":"Knives and Stones","version":"1.0","type":"link"}