{"product_id":"tsunehisa-ginsan-deba-150mm","title":"Tsunehisa Ginsan Deba 150mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Deba 150mm is a single-bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish. Finished by Takayuki Shibata in Fukuyama, this knife features Ginsan Silver #3 steel with a nashiji surface finish and sanmai stainless clad construction. The 150mm profile provides the necessary weight and thickness for splitting bones and filleting, measuring 7.3mm at the spine heel and weighing 250g.\u003c\/p\u003e\u003cp\u003eGinsan steel offers corrosion resistance while maintaining sharpening characteristics associated with carbon steel, making this deba easy to look after in household environments. The workhorse grind suits fish butchery tasks, though the blade geometry is on the thicker side as intended for processing whole fish. An octagonal ho wood handle with a synthetic horn ferrule pairs with the substantial blade to provide traditional balance during use. This single-bevel knife is designed specifically for right-handed operation and serves as an accessible entry point into regional Japanese knife craftsmanship curated by Shibata.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47388164063453,"sku":"TNHS-GIN3-DB150","price":278000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_1156.jpg?v=1770868675","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tsunehisa-ginsan-deba-150mm","provider":"Knives and Stones","version":"1.0","type":"link"}