{"product_id":"tsunehisa-ginsan-migaki-k-tip-gyuto-240mm","title":"Tsunehisa Ginsan Migaki K-tip Gyuto 240mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Migaki K-tip Gyuto 240mm is a double-bevel chef's knife best fit for users seeking precise tip work and push-cutting performance in a stainless steel blade. Finished by Takayuki Shibata in Fukuyama, this knife features a kiritsuke-style angled tip paired with a flatter edge profile optimised for clean slicing strokes and detailed scoring. The 240mm length suits general-purpose kitchen tasks where deliberate, tip-led precision is required.\u003c\/p\u003e\u003cp\u003eThis blade uses Hitachi Ginsan (Silver #3) stainless steel hardened to 60-62 HRC, offering a fine grain structure that supports sharp edges while providing corrosion resistance. The san-mai stainless clad construction features a migaki surface finish and measures 3.2mm at the heel, tapering to 0.8mm at the tip. Weighing 180g with a 47mm heel height, the knife pairs an octagonal teak handle with the double-bevel geometry. Tsunehisa sources blades from specialist workshops across Japan's knife regions and finishes them to a consistent standard under Shibata's quality control.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47678034247901,"sku":"TNHS-G3MG-GY240","price":297000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_3451.jpg?v=1773980962","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tsunehisa-ginsan-migaki-k-tip-gyuto-240mm","provider":"Knives and Stones","version":"1.0","type":"link"}