{"product_id":"tsunehisa-ginsan-nashiji-nakiri-165mm-ebony-handle","title":"Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony Handle","description":"\u003cp\u003eThe Tsunehisa Ginsan Nashiji Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad Ginsan steel and an octagonal ebony handle, best fit for first-timers and students seeking an entry-level workhorse. Finished by Takayuki Shibata in Fukuyama, this blade features a nashiji surface finish and san-mai stainless clad construction that simplifies care while providing the cutting feel of carbon steel without corrosion concerns.\u003c\/p\u003e\u003cp\u003eThis nakiri profile has a relatively flat edge designed for straight push cuts through vegetables, ensuring full board contact for clean separation without rocking. The Ginsan steel offers a fine grain structure for sharpness and balances edge retention with ease of sharpening. On the thicker side with a consistent 1.8mm spine thickness from heel to tip, the blade suits household preparation tasks where durability is prioritised over extreme thinness behind the edge.\u003c\/p\u003e\u003cp\u003eWeighing 165g with a 51mm heel height, the knife pairs its functional grind with a tapered octagonal ebony handle for a comfortable geometric grip. As part of Tsunehisa’s value-focused range curated by Shibata, this knife sources regional forging expertise to deliver consistent finishing standards at an accessible price point for those entering the Japanese knife category.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46794625712349,"sku":"TNHS-G3NSJ-NA165","price":176000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/TsunehisaGinsanNashijiNakiri165mmEbonyHandlea_990a2f6a-d7f0-4a30-baf0-e876e3dcd48b.jpg?v=1758173710","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/tsunehisa-ginsan-nashiji-nakiri-165mm-ebony-handle","provider":"Knives and Stones","version":"1.0","type":"link"}