{"product_id":"yoshikane-white-2-ku-nashiji-gyuto-210mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Gyuto 210mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThis Yoshikane Hamono Gyuto 210mm from the Hatsukokoro KU Nashiji line features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts seeking thin Sanjo geometry with reduced maintenance. The double-bevel profile measures 213mm at the edge with a 46mm heel height, functioning as a general-purpose chef's knife for mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThe blade is san-mai constructed with stainless cladding over reactive White 2 steel, which hardens to 60-64 HRC and requires immediate wiping and drying after use to prevent corrosion. This carbon steel is celebrated for sharpness and ease of sharpening, while the stainless exterior simplifies care. The spine measures 3.5mm at the heel, tapering to 1.0mm at the tip, reflecting the ultra-thin grinds Yoshikane is known for in Sanjo since 1919.\u003c\/p\u003e\u003cp\u003eAn octagonal ebony handle provides a tapered grip and weighs 174g total. The nashiji surface finish distinguishes this KU series within the Hatsukokoro collaboration. Headed by Kazuomi Yamamoto, Yoshikane Hamono applies masterful heat treatment to White 2 steel, producing knives renowned for exceptional grind quality and performance in professional kitchens.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730113843421,"sku":"HSK-YK-W2KUNASH-GY210-EB","price":500000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiGyuto210mmEbony-20250829-02.jpg?v=1756537537","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/yoshikane-white-2-ku-nashiji-gyuto-210mm-stainless-clad-ebony-by-hatsukokoro","provider":"Knives and Stones","version":"1.0","type":"link"}