{"product_id":"yoshikane-white-2-ku-nashiji-honesuki-150mm-stainless-clad-ebony-by-hatsukokoro","title":"Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro","description":"\u003cp\u003eThe Yoshikane White 2 KU Nashiji Honesuki 150mm Stainless Clad Ebony by Hatsukokoro is a double-bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry preparation. Made by Yoshikane Hamono in Sanjo, this blade features a Hitachi White 2 carbon steel core with stainless cladding and a nashiji surface finish. The stiff, broad triangular profile measures 157mm at the edge and is designed specifically for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery.\u003c\/p\u003e\u003cp\u003eThis sanmai construction pairs a reactive White 2 core that demands immediate wiping and drying after use with an easy-care stainless exterior. The blade tapers from 4.0mm at the heel to 1.9mm at the tip, providing strength for joint work while maintaining thinness behind the edge. Weighing 135g, it features an octagonal ebony handle with a black buffalo horn ferrule. Yoshikane Hamono, established in 1919, is known for ultra-thin Sanjo grinds and masterful heat treatment of White 2 steel, producing knives celebrated for sharp cutting edges and ease of sharpening.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46730158604509,"sku":"HT-YOSHIKUW2-HS150-EB","price":491000.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshikaneWhite2BlackNashijiHonesuki150mmEbony-20250829-02.jpg?v=1756538878","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/yoshikane-white-2-ku-nashiji-honesuki-150mm-stainless-clad-ebony-by-hatsukokoro","provider":"Knives and Stones","version":"1.0","type":"link"}