{"product_id":"yoshimi-kato-sg2-tsuchime-honesuki-150mm","title":"Yoshimi Kato Ginsan Tsuchime Honesuki  Double-bevel 150mm","description":"\u003cp\u003eThe Yoshimi Kato Ginsan Tsuchime Honesuki is a 150mm double-bevel boning knife in SG2 stainless steel, best fit for professional chefs and enthusiasts requiring precision poultry preparation. This specialized profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery. The stiff, broad blade excels in precision deboning work and pairs with a Tsuchime surface finish on a san-mai stainless clad construction.\u003c\/p\u003e\u003cp\u003eYoshimi Kato forged this blade in Echizen using SG2 powdered steel hardened to 62-64 HRC, offering excellent edge retention and wear resistance within a thin geometry that tapers from 3.6mm at the heel to 0.9mm at the tip. The octagonal ebony handle provides a comfortable grip and balances the 129g total weight for controlled agility during detailed tasks. As a certified traditional craftsman, Kato applies signature heat treatment to ensure the fine carbide distribution characteristic of R2 steel supports lasting sharpness in this compact boning tool.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":46806987374813,"sku":"YMKT_SG2TS_HO150","price":455000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YoshimiKatoSG2TsuchimeHonesuki150mma.jpg?v=1758593481","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/yoshimi-kato-sg2-tsuchime-honesuki-150mm","provider":"Knives and Stones","version":"1.0","type":"link"}