{"product_id":"yu-kurosaki-shizuku-sg2-gyuto-270mm","title":"Yu Kurosaki Shizuku SG2 Gyuto 270mm","description":"\u003cp\u003eThe Yu Kurosaki Shizuku SG2 Gyuto 270mm is a double-bevel Japanese chef's knife best fit for users requiring a 271mm edge length and high wear resistance from powdered stainless steel. This general-purpose gyuto features SG2 steel manufactured by Takefu Special Steel, hardened to 62-64 HRC with 1.25% carbon and 14% chromium content. The powdered metallurgy ensures uniform carbide distribution throughout the blade, supporting fine edge sharpness and reducing chipping risks during kitchen tasks involving mincing, slicing, and chopping vegetables or meat.\u003c\/p\u003e\u003cp\u003eThis stainless steel construction measures 3.0mm at the heel, tapering to 2.1mm at mid and 1.0mm at the tip, with a 56mm heel height and total weight of 219g. The acute blade geometry typical of Japanese gyuto allows for sharper edge angles between 15 and 18 degrees, utilising the hardness of the SG2 core to maintain cutting performance. As a multi-purpose profile, this knife performs across differing kitchen tasks without specialising in any single application, serving as a primary tool for disjointing large cuts and processing ingredients where extended edge retention is prioritised over other characteristics.\u003c\/p\u003e","brand":"Knives and Stones","offers":[{"title":"Default Title","offer_id":47368050966749,"sku":null,"price":558000.0,"currency_code":"KRW","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/YuKurosakiShizukuSG2Gyuto270mma_947ed516-bcb1-4d2a-a8e0-ac61918a40d9.jpg?v=1770353425","url":"https:\/\/www.knivesandstones.co.kr\/en\/products\/yu-kurosaki-shizuku-sg2-gyuto-270mm","provider":"Knives and Stones","version":"1.0","type":"link"}