What is a yanagiba knife used for in sushi preparation?

A yanagiba is a single-bevel knife designed specifically for slicing sashimi and raw fish into flawless, clean cuts without crushing the delicate flesh.

In the K&S catalog, this tool is defined by its long, slender profile and single-bevel geometry, which allows for the precision required in sushi preparation. The catalog lists 115 options ranging from $59 to $8,800 AUD, utilizing steels such as White #2, Blue #2, and Inox. For a practical starting point, the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm is available for $360, offering a standard entry size. Professionals or those seeking larger blades can look at the Nigara Anmon Blue 2 'Nejiri' Twist Bar Damascus Yanagiba 270mm for $1,400, which provides the length needed for larger fish fillets.