Prahran, VIC store now open from Friday to Tuesday, 10am till 6pm.

Naoto Kitaoka

Naoto Kitaoka is an experienced blacksmith that has been making knife for over a decade. 20 years of blacksmithing alongside his grandfather, a blacksmith specialise in single bevel and sickle forging, shaped an excellent control over red hot steels. Naoto's experience reflect in his knives: a variety of hand forged blades that have a clean, uniform finish that stands out in knives of similar designs.

Read more

Naoto Kitaoka (北岡直斗) forges in Kochi Prefecture, in the Tosa forged-blade tradition (土佐打刃物). Blacksmithing runs in his family from his great-grandfather's generation, but for most of that run they were sickle smiths (鎌鍛冶). Kitchen knives became the serious business of the shop in Kitaoka's own generation.

The hallmark of his knives is the beauty of the black finish. Kitaoka does not treat kurouchi (黒打ち) as a by-product of the forge; he works it clean and even, forging one knife at a time toward a quality that stands with work from other regions. Kochi's blade trade still runs heavily on subcontract work, and his stated ambition is to be chosen as a craftsman in his own right, not on the strength of the region's name.

Under the finish, what he rates highest is how long an edge stays sharp. He keeps decarburisation down (脱炭を抑え) in the fire, since that is where steel loses the surface carbon an edge depends on.

As Kitaoka puts it: "Today is better than yesterday, and tomorrow will be better than today."

Naoto Kitaoka — Tosa
Open in Maps app
Tip: add map_place_id for best accuracy.
Est. 2016 | 平成28年

Knives by Naoto Kitaoka

Naoto Blue 1 Damascus Kurouchi

Naoto Blue 1 Damascus Kurouchi

Naoto Kitaoka is a Tosa-based maker, and this Blue 1 Damascus Kurouchi line carries the regional character you'd expect — hand forged with a thick neck t... Read more Naoto Kitaoka is a Tosa-based maker, and this Blue 1 Damascus Kurouchi line carries the regional character you'd expect — hand forged with a thick neck that tapers noticeably toward the tip, giving the knife a stiffness and control near the handle while keeping the front of the blade light and responsive. It's a handling profile that Tosa forging does particularly well, and Naoto executes it cleanly here.The Damascus cladding has an interesting story behind it. Rather than a fully hand-laminated billet, this line starts from a pre-laminated Damascus — but the hand forging process leaves its mark on the pattern, distorting the layers near the cladding line into a continuous swirling shape. The result sits between the uniformity of a purely machine-laminated Damascus and the full dynamism of an entirely hand-forged one — it has movement and character without being chaotic, and the Kurouchi finish over it keeps the aesthetic grounded and honest. The iron Damascus cladding means the entire blade requires regular maintenance to prevent rust, which is the standard commitment for any carbon steel knife of this construction.The core steel is Blue 1 (Aogami 1), a high carbon steel that sits above Blue 2 in wear resistance and produces a very sharp, aggressive edge. The grind is concave with a spine that sits slightly on the thicker side — not a laser by any measure, but the edge is kept genuinely thin and the concave geometry brings it down cleanly. Food penetration is decent and the Shinogi line handles food release reliably on ingredients with enough height to reach it. It's a well-balanced geometry that prioritises longevity and versatility over outright thinness.The fit and finish stands out for a Tosa-made knife at this price — the polish is refined, the choil and spine are well treated, and the overall execution matches the asking price without any obvious shortcuts. For enthusiasts and professional chefs who want a hand forged carbon steel knife with genuine character and honest performance, this is a strong option in the Tosa lineup. Read less

Pros

  • Thin behind the edge
  • Great artistic

Cons

  • Prone to rust
Sanmai - Soft Iron Damascus Clad Kurouchi
Frequently Asked Questions about Naoto Kitaoka
Who is Naoto Kitaoka?

Naoto Kitaoka is a Japanese knife maker based in Tosa, Japan , established in 2016. Available at Knives and Stones Australia.

What knives does Naoto Kitaoka make?

Naoto Kitaoka produces the following knife lines: Naoto Blue 1 Damascus Kurouchi. We currently carry 1 products from Naoto Kitaoka at Knives and Stones.

Where is Naoto Kitaoka located?

Naoto Kitaoka is located in Tosa, Japan. Japanese knife-making regions each have distinct traditions. Tosa in Kochi Prefecture is known for rustic, robust knives forged with traditional free-forging techniques.

Where can I buy Naoto Kitaoka knives in Australia?

Knives and Stones is an authorised Australian stockist of Naoto Kitaoka. You can shop online at knivesandstones.com.au with free shipping on orders over $99, or visit our stores in St Peters (Sydney), Crows Nest (Sydney) and Braddon (Canberra) to handle the knives before buying.