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Honyaki

(40 products)

Honyaki is the pinnacle of kitchen knife. Different from Kasumi knives which are constructed using a core-steel (hagane) and a softer cladding (jigane), the honyaki knvies are forged using one single high carbon steel. The knives are differentially-hardened just like the smauri swrods (katana). There are two types of quenching agent: aruba (oil) and mizu (water), mizu-honyaki is the more difficult to forge, requiring high level of skill and experience to pull off, there are very few master in Japan that are able to forge honyaki knives now.

I love honyaki knives, I like them because of their rarity, because they are truly the art of tools and because they really demonstrate the bladesmiths ultimate skill and his full spirit of blade forging.

St Peters HQSt Peters, Sydney

St Peters, Sydney

St Peters

HQ

Unit 2, 2 Bishop St
St Peters, NSW 2044

(02) 8234 8818 email us

Mon–Fri 10am–4:30pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Crows Nest Open WeekendsCrows Nest, Sydney

Crows Nest, Sydney

Crows Nest

Open Weekends

107 West St
Crows Nest, NSW 2065

Mon, Tue, Thu, Fri, Sat, Sun 10am–6pm Closed Wed

Right next to Ryo's Noodle.

Canberra KakumeiBraddon, Canberra

Braddon, Canberra

Canberra

Kakumei

Unit 3, 32 Lonsdale St
Braddon, ACT 2612

Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue

Prahran NewPrahran, Melbourne

Prahran, Melbourne

Prahran

New

Shop 1, 180 Commercial Rd
Prahran, VIC 3181

Mon, Thu, Fri, Sat, Sun 10am–6pm Closed Tue & Wed

Soft opening from Monday 27 July. Just opposite the Prahran Market!