Knife Sharpening Class
Knife Sharpening Class
Sharpen like a pro
Hands-on Japanese knife sharpening class
Spend a session with the Knives & Stones team and learn how to put a genuinely sharp, long-lasting edge on your knives using whetstones. In a small, relaxed group you'll get plenty of hands-on practice and one-on-one guidance — the same techniques we use every day.
Come as a complete beginner, or bring an edge you've been struggling with; you'll leave knowing how to keep every knife in your kitchen razor-sharp.
What you'll learn
- How whetstones work and how to choose the right grit
- Finding and holding a consistent sharpening angle
- Progressing through coarse, medium and finishing stones
- Raising and removing the burr for a clean, keen edge
- Stropping, deburring and testing for sharpness
- Caring for your knives and stones so they last
Where
2 Bishop St, St Peters NSW 2044
107 West St, Crows Nest NSW 2065
How it works
Choose your location, pick a date and time, and select your group size — then check out. Your order confirmation email is your booking confirmation.
Need to reschedule or have a question? Just get in touch and we'll help.
We supply the stones and the know-how.
Bring along the knives you'd most like to sharpen, and we'll take care of the rest.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
